{"id":5634,"date":"2026-02-11T13:16:02","date_gmt":"2026-02-11T13:16:02","guid":{"rendered":"https:\/\/www.projetopuritano.com\/projetopuritano\/?p=5634"},"modified":"2026-03-11T09:02:18","modified_gmt":"2026-03-11T09:02:18","slug":"udenheim-bbq-bbq-aus-rheinhessen-41","status":"publish","type":"post","link":"https:\/\/www.projetopuritano.com\/projetopuritano\/?p=5634","title":{"rendered":"Udenheim BBQ BBQ aus Rheinhessen"},"content":{"rendered":"<p>Das Beef Brisket ist das &quot;Signature Gericht&quot; des Hauses \u2013 frisch aus\u00a0dem Smoker, in dem es rund 10 bis 12 Stunden zart und weich geworden\u00a0ist und sein einzigartiges Aroma entwickelt hat. Steaks und Brisket werden frisch tranchiert und serviert. Ein Gericht, welches man so nicht\u00a0\u00fcberall findet, ist bei Live BBQ die &quot;Hausmarke&quot;, das Beef Brisket,\u00a0frisch aus dem Smoker mit hausgemachter BBQ-So\u00dfe und Topping.<\/p>\n<ul>\n<li>Die Produkte werden in der Outdoork\u00fcche live zubereitet und einige\u00a0Minuten sp\u00e4ter verzehrt \u2013 mehr &quot;a la minute&quot; geht nicht.<\/li>\n<li>Schnell gemacht und \u2026 source Zum Lieblingsrezept \/ Favoriten machen<\/li>\n<li>Ein Braten aus der Keule, gespickt mit Rosmarin und braunem Zucker \u2026 source Zum Lieblingsrezept \/ Favoriten machen<\/li>\n<li>Das Beef Brisket ist das &quot;Signature Gericht&quot; des Hauses \u2013 frisch aus\u00a0dem Smoker, in dem es rund 10 bis 12 Stunden zart und weich geworden\u00a0ist und sein einzigartiges Aroma entwickelt hat.<\/li>\n<\/ul>\n<h2 id=\"toc-0\">Von Huhn \u00fcber Lachs bis Wasserb\u00fcffel: Au\u00dfergew\u00f6hnliches Grillbuffet<\/h2>\n<p>Cheeseburger mit Whiskey \u2013 Bacon Jam Weiterlesen\u00a0\u00bb Dies m\u00f6chte er nun auch euch in einem Grillseminar Live anbieten! Die Produkte werden in der Outdoork\u00fcche live zubereitet und einige\u00a0Minuten sp\u00e4ter verzehrt \u2013 mehr &quot;a la minute&quot; <a href=\"https:\/\/udenheimbbqshop.de\/\">https:\/\/udenheimbbqshop.de<\/a> geht nicht.<\/p>\n<h3 id=\"toc-1\">Frische Rinderzunge vom Pelletsmoker<\/h3>\n<p>Ein Braten aus der Keule, gespickt mit Rosmarin und braunem Zucker \u2026 source Zum Lieblingsrezept \/ Favoriten machen Da ich nach meinem \u201ePulled \u2026 source Zum Lieblingsrezept \/ Favoriten machen Schnell gemacht und \u2026 source Zum Lieblingsrezept \/ Favoriten machen Und danach habt ihr noch Bacon Jam f\u00fcr \u2026 source Zum Lieblingsrezept \/ Favoriten machen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Beef Brisket ist das &quot;Signature Gericht&quot; des Hauses \u2013 frisch aus\u00a0dem Smoker, in dem es rund 10 bis 12 Stunden zart und weich geworden\u00a0ist und sein einzigartiges Aroma entwickelt<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[262],"tags":[],"class_list":["post-5634","post","type-post","status-publish","format-standard","hentry","category-udenheimbbqshop-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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